Mauritian cuisine, a melting pot of flavours
Mauritian cuisine is a delightful reflection of the island’s rich cultural diversity. It is shaped by the influences of African, […]
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dholl puri
Dholl Puri is one of the most beloved and iconic dishes in Mauritian cuisine. It showcases the island’s rich blend of cultures, particularly Indian, African, and Creole influences. It is a type of flatbread that is often enjoyed as a street food or in casual family gathering. The dholl puri offers a delicious fusion of flavors and textures.