Mauritian cuisine, a melting pot of flavours
Mauritian cuisine is a delightful reflection of the island’s rich cultural diversity. It is shaped by the influences of African, […]
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food
Mauritian cuisine is a delicious reflection of the island’s rich cultural and historical tapestry. Influenced by its diverse population—descendants of Indian, African, Chinese, French, and Creole ancestors—Mauritian food is a vibrant fusion of flavors, with aromatic spices, fresh produce, and a variety of cooking techniques. The island’s coastal location also means seafood plays a prominent role in many dishes.